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Bits & Bites

~All Is Well~

Chunk Bites

Jackie Winkler

CHUNK BITES

 ~17 balls (depending on size)

Ingredients

  • 1 1/2 cup coconut shreds
  • 3/4 cup sunflower seeds
  • 3/4 cup pumpkin seeds
  • 2 medjool dates, pitted
  • 1 TBSP ground flax seed 
  • 2 TBSP cacao nibs
  • 2 tsp ground cinnamon
  • 2 TBSP unsweetened almond milk
  • 1/4 cup + 1 TBSP coconut oil, melted first then measured
  • 3/4 cup coconut butter, melted first then measured


Directions

  1. Add all of your ingredients to a food processor EXCEPT cocoa nibs. 
  2. Melt your coconut butter and coconut oil. To melt, leave it in the sun for a few hours, on top of a warm oven, in a bowl of steaming hot water, or scoop some out and melt it in a saucepan over low heat on the stove. 
  3. Process ingredients in a food processor for 1 minute. You may need to stop every now and then to scrape down ingredients.
  4. The last 10-15 seconds, add cacao nibs. This will ensure they stay chunky and whole!

notes

  • I topped with blueberries and almond butter as well for taste!